Home Farm Cooking


3 in stock


Home Farm Cooking is a new cookbook by Catherine and John Pawson. Home Farm is the Pawson family’s base in the heart of the English countryside. In the bucolic setting, in the Pawson’s beautiful country retreat a personal, inspiring recipe collection in which John and Catherine share 100 favourite dishes, all fundamental to their home-cooking – and entertaining – repertoire. The book Home Farm Cooking speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond.

● Language: English
● Dimensions: L 270 x W 205 x H 29mm
● Pages: 272
● Format: Hardcover
● Publisher: Phaidon
● ISBN: 9781838662875